Homemade Mylks
Ingredients for roughly 1 litre (depending on the ratio of nuts/seeds:water you use) 250 grams nuts or seeds of choice 1 tsp unrefined or himalay...
Read moreIngredients for roughly 1 litre (depending on the ratio of nuts/seeds:water you use) 250 grams nuts or seeds of choice 1 tsp unrefined or himalay...
Read moreA little while ago one of my lovely mfm customers posted her go-to-recipe for our Turmeric Glow Elixir Broth Cubes. This heavenly cacao elixir is ...
Read moreThis month, we have had the pleasure of weaving our favourite drop into the magical world of Lucy Folk. In their Paddington store on a rai...
Read moreI just love Polenta with juicy fresh corn and stacks of parmesan. Such a great combination made even more divine with our Classic Chicken Broth ba...
Read moreOh my goodness this was delicious. I’ve been spanakopita obsessed all summer so I wanted to use the same buttery-filo pastry-vibe to create a chic...
Read moreSome inspiration for our Green Geisha broth cube lovers. This smoothie is a fresh and delicious way to enjoy your daily matcha hit! For one serve ...
Read moreSmoothies are the ultimate way to get a cold treat on a hot day combined with a nutritious hit which can be enjoyed by the whole family. Make your...
Read moreI have been making this delicious, fresh flavoured smoothie for many years but this is my latest ingredient tweek. Wonderful for anyone detoxing o...
Read moreIt is always a good idea to roast some extra pumpkin when you next have the oven going. It can elevate your noodle broth creations and give you a ...
Read moreNot so much a recipe but a definite meal inspiration, especially with mfm broth in hand. I would also suggest investing in really amazing ravioli,...
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