Beef & Chicken Broth

Made for Mothers Beef & Chicken Broth is rich with flavour and a deep nutrient profile. This broth combines pastured beef and chicken bones to provide a high content of collagen and a definite collagen rich wobble. The immune enhancing, nutritive benefits of Astragalus make it a great match with Chinese and Southeast Asian cuisine.

Handcrafted in small batches, our broths are slowly simmered for 12 hours. Careful consideration is given to the sourcing of everything in the MFM pot. We use organic produce and 100% pastured beef and chicken which have been humanely raised by local, regenerative farmers. 

Our pouches are sourced from Close The Loop via the Pouch Shop. They are free of BPA and phthalates. They do not contain PFA’s or heavy metals and are safe and suitable for food contact use.

Close the Loop, is a business devoted to minimising soft plastic waste and redefining the circular economy of managing environmental challenges.

Water, pastured beef & chicken bones, onion, lemon, celery, carrot, unrefined sea salt, garlic, black pepper, ginger, star anise, astragalus, cinnamon, arame, bay leaf

Gluten & dairy free

Garlic, black pepper, ginger, star anise, astragalus, cinnamon, arame, bay leaf

Warm your Beef & Chicken Broth by bringing it to a simmer, then take it off the heat, cool and consume. I love to sip my Beef & Chicken Broth as is. You can jazz it up with a squeeze of lemon, a handful of your favourite veg, or some chilli if you like a bit of spice. Add low inflammatory grains such as brown rice or buckwheat noodles for a simple meal. I also recommend using it as a base to your cooking and in particular Chinese style cuisines like soups, one-pot recipes, stir fry and rice dishes.