Made for Mothers Botanical Broth is a micronutrient rich, liver loving, plant-based broth which offers vegans and vegetarians an alternative to bone broth. Its wide array of vegetables and carefully considered botanicals impart a distinct umami flavour and make it a nutritive kitchen essential
Handcrafted in small batches we give careful consideration to the sourcing of everything in the pot. We use organic produce and support local, regenerative farms.
Water, celery, sweet potato, carrot, pumpkin, lemon, onion, sea salt, garlic, ginger, turmeric, black pepper, burdock root, gotu kola, shiitake, arame
Gluten & dairy free
Garlic, ginger, turmeric, black pepper, burdock root, gotu kola, shiitake, arame
Warm your broth by bringing it to a slight boil, then immediately take it off the heat, cool and consume. I love to sip my Botanical Broth as is. You can jazz it up with a squeeze of lemon, a handful of your favourite veg, or some chilli if you like a bit of spice. Add low inflammatory grains such as brown rice or buckwheat noodles, or some tofu and natto miso for a simple meal. I also recommend using it as a base to pretty much anything you have cooking.