Sri Lankan Black Chicken Curry

Made for Mothers Sri Lankan Black Chicken Curry is a deep, rich curry inspired by a love and connection with Sri Lankan cuisine. The flavoursome gravy has a base of MFMs Immune Broth, tomatoes and a hint of delicate saffron. And cardamom perfectly compliments this curry.

Handcrafted in small batches, we give careful consideration to the sourcing of everything in the MFM pot. We use organic produce and 100% pastured chicken which have been humanely raised by local, regenerative farmers. 

Tomato, pastured chicken thighs, onion, foundation chicken broth (water, pastured chicken bones, lemon, onion, celery, carrot, garlic, ginger, unrefined sea salt, turmeric, coriander, shallot, black pepper, arame), ghee, garlic, turmeric, unrefined sea salt, cardamom, cumin seed, coriander seed, black pepper, cinnamon, clove, saffron, curry leaf

Gluten free.

Garlic, ginger, turmeric, coriander, black pepper, arame, cardamom, cumin seed, cinnamon, clove, saffron, curry leaf


Warm your Sri Lankan Chicken Curry by bringing it to a simmer, stirring regularly, then take it off the heat, cool and consume. I like to consume my Sri Lankan Chicken Curry as is. I also recommend adding some chopped coriander, green veg or low inflammatory grains such as basmati, brown rice or lentils for a more substantial meal.