Tallala's Fish Curry

$32.50

Made for Mothers Talalla Fish Curry uses sustainably caught wild mackerel, an oily-fish which is high in omega-3 essential fatty acids. The authentic robust flavour is complimented by lime juice & a coconut cream base. Plentiful green beans and potato make this curry a satisfying meal.

Handcrafted in small batches, we give careful consideration to the sourcing of everything in the MFM pot. We use organic produce and wild fish, which are abundant in our waters and sustainably caught, & organic produce from small local farms.

 

Ingredients

Botanical broth (water, celery, sweet potato, carrot, pumpkin, lemon, onion, sea salt, garlic, ginger, turmeric, black pepper, gotu kola, arame), coconut, mackerel, potato, lime, green bean or garden pea, onion, red rice, ghee, garlic, ginger, turmeric, salt, mustard seed, cumin seed, coriander seed, black pepper, cinnamon, curry leaf

Gluten & dairy free

Botanicals

Garlic, ginger, turmeric, black pepper, gotu kola, arame, mustard seed, cumin seed, coriander seed, cinnamon, curry leaf

Serving Suggestions

Warm your curry by bringing it to a slight boil, stirring regularly, then immediately take it off the heat, cool and consume. I like to consume my Talalla Fish Curry as is. I also recommend adding some chopped coriander, or low inflammatory grains such as basmati, brown rice or lentils for a more substantial meal.

 

For Tuesday delivery please place order before 11.59pm on Sunday.

For Thursday delivery please place order before 11.59pm on Tuesday.

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