Classic Chicken Broth

Made for Mothers Classic Chicken Broth is reminiscent of Mediterranean flavours and imparts a wide range of phytonutrient benefits from the antioxidant rich parsley and nettle. This is a more subtle flavoured broth with a sweetness from the bay that is warming to palettes of all ages.

Handcrafted in small batches, our broths are slowly simmered for 18 to 24 hours. Careful consideration is given to the sourcing of everything in the MFM pot. We use organic produce and 100% pastured chicken which have been humanely raised by local, regenerative farmers. 

Our pouches are sourced from Close The Loop via the Pouch Shop. They are free of BPA and phthalates. They do not contain PFA’s or heavy metals and are safe and suitable for food contact use.

Close the Loop, is a business devoted to minimising soft plastic waste and redefining the circular economy of managing environmental challenges.

Water, pastured chicken bones, onion, lemon, celery, carrot, parsley, unrefined sea salt, black pepper, garlic, nettle, bay leaf

Gluten & dairy free

Parsley, bay leaf, black pepper, garlic, nettle

Warm your Classic Chicken Broth by bringing it to a simmer, then take it off the heat, cool and consume. I love to sip my Classic Chicken Broth as is. You can jazz it up with a squeeze of lemon, a handful of your favourite veg or a sprinkle of chopped garden herbs. Add low inflammatory grains such as brown rice, or even a poached egg or some lentils for a simple meal. I also recommend using it as a base to your cooking and in particular your Mediterranean style dishes like pasta sauces, gravies, risottos, roasts and casseroles.