Made for Mothers Chicken Soup is an extension of MFMs Immune Chicken Broth with delicately cooked chicken meat & shredded Asian style vegetables to create a deeply nourishing soup. The synergy of garlic, ginger & turmeric with the gelatinous broth wobble gives you an immune boost like no other.
Moving with the seasons, we include mushrooms in autumn, winter and spring. And asparagus and/or daikon in summer.
Handcrafted in small batches, we give careful consideration to the sourcing of everything in the MFM pot. We use organic produce and 100% pastured chicken which have been humanely raised by local, regenerative farmers.
Water, pastured chicken, lemon, onion, celery, carrot, cabbage, mushroom or daikon or asparagus, garlic, ginger, unrefined sea salt, turmeric, coriander, shallot, black pepper, arame
Gluten & dairy free
Garlic, ginger, turmeric, coriander, black pepper, arame
Warm your Chicken Soup by bringing it to a simmer, stirring regularly, then take it off the heat, cool and consume. I like to consume my Chicken Soup as is. I also recommend a hint of chilli for spice lovers.