Immune Chicken Broth


Made for Mothers Immune Chicken Broth feels like a “big warm hug”, with Asian inspired flavours & healing benefits from the collagen rich wobble, garlic, ginger & turmeric,  The synergy of ingredients gives you an immune boost like no other, enables you to heal your gut & enhance your health.

Handcrafted in small batches, our broths are slowly simmered for 18 to 24 hours. Careful consideration is given to the sourcing of everything in the MFM pot. We use organic produce and 100% pastured chicken which have been humanely raised by local, regenerative farmers. 


Water, pastured chicken bones, lemon, onion, celery, carrot, garlic, ginger, unrefined sea salt, turmeric, black pepper, arame

500mls additional garnish: spring onion, coriander, garlic, ginger

Gluten & dairy free


Garlic, ginger, turmeric, coriander, black pepper, arame

Serving Suggestions

Warm your Immune Chicken Broth by bringing it to a simmer, then take it off the heat, cool and consume. I love to sip my Immune Chicken Broth as is. You can jazz it up with a squeeze of lemon, a handful of your favourite veg, or some chilli if you like a bit of spice. Add low inflammatory grains such as brown rice or buckwheat noodles, or some dumplings for a simple meal. I also recommend using it as a base to your cooking and in particular your Asian style dishes like Japanese soups (Ramen & Udon) or Asian curries.  

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