Not so much a recipe but a definite meal inspiration, especially with mfm broth in hand. I would also suggest investing in really amazing ravioli, tortelli or tortellini. That's if you cant make it yourself (like me). I use Pasta Emilia. I have known Anna the owner for a long time and I know first hand the love she puts into everything.
Chicken, beef and vegetable tortelli goes well with all five of our Signature Broths.
Duck and truffle, or prawn and crab are fabulous pairings with our Simple Broth or Classic Broth.
Ricotta and parmesan based tortelli are authentically paired with our mediterranean inspired Classic Broth.