Journal

Pico de Gallo

My ultimate summer go to. We often make a huge bowl and enjoy it with corn chips and tacos after long salty days at the beach. Packed with antioxidants it is the perfect summer remedy.  Ingredient...

Pistachio matcha mylk

This is a divine combination of some very special ingredients. The creamy pistachios perfectly compliment the matcha. And the mix of rock salt and dates creates a delicious salty caramel flavour. ...

Heavenly chocolate hazelnut mylk

A classic combo, this homemade mylk concoction is completely satisfying on so many different levels. With special benefits coming from the gelatine and raw cacao, wattleseed and tremella in our mf...

Jerusalem artichoke pecorino gratin

A healthy spin on a classic recipe, for anyone wanting to get the oven cranking on this cold winter weekend. Made with sheep’s milk pecorino as it is far easier on the digestive system. And gut lo...

Japanese Shichimi

A lover of the details in life. Which extends to the details in cuisine. From a flavour perspective and nutrition standpoint, this is a fabulous little addition to your pantry. Shichimi is a super...

Anzac Cookies

Today we traditionally bake Anzac cookies in remembrance of  the Australian and New Zealand Army Corps. These bickies were sent to soldiers overseas during World War I as a source of food and a sy...

Tamago Kake Gohan

A very easy, super delicious bowl of goodness which can be made in minutes. This is Japanese comfort food called Tamago Kake Gohan. A really great way to get a dose of broth into yourself and your...

Spanakopita

Spanakopita is one of my all time favourite things to make. And eat! Luckily my fam are very grateful recipients and share my love of this delicious Greek dish. A great recipe for long lunches. We...

Green Risotto with Cavolo Nero & Sage

Here's to hot summer nights with late night cook ups with your loved ones.  Romance is alive and well in our home. Listening to the music styling of 1930s Romani jazz artist Django Reinhardt. Whils...

Matcha Cheesecake

February was a beautiful month. A time to make subtle lifestyle changes with a domino effect on our overall health. I embraced a lot of home cooking with my girls. Revisiting recipes from many yea...

A Great Pikelet Recipe

Here is a really great pikelet recipe that is super nutrient dense, easy for little tummies (especially if you soak the batter overnight), and makes excellent leftovers for snacks or lunchboxes. D...

Late Summer Passata

Preserving the flavours of summer with this lovely one pan recipe inspired by Jude Blereau's Wholefood Cooking. I tweaked the recipe to include our Classic Chicken Broth. Obviously. What I love ab...