Made for Mothers Golden Congee is a slow simmered rice porridge made with a collagen rich beef and chicken broth base, which we have lovingly topped with sweet-savoury additions. A revered traditional Chinese offering, it is an easy to digest, nurturing meal which will fill you up with the love you need postpartum. Or if you are just feeling under the weather and in need of some nourishing comfort food.
Handcrafted in small batches, we give careful consideration to the sourcing of everything in the MFM pot. We use organic produce and support local, regenerative farms.
Water, beef & chicken broth (water, 100% pastured beef & chicken bones, lemon, onion, celery, carrot, unrefined salt, coriander, garlic, black pepper, ginger, star anise, astragalus, cinnamon, bay leaf, arame), jasmine rice, arborio rice, wombok cabbage, corn, ginger, sesame oil, spring onion, goji, unrefined salt, sesame seed.
Contains sesame. Gluten & dairy free.
Black pepper, ginger, star anise, astragalus, cinnamon, bay leaf, arame
Warm your Congee by bringing it to a simmer, stirring regularly, then take it off the heat, cool and consume. I like to consume my Congee as is. I also recommend topping with a poached egg, crispy bacon, or, a sprinkle of chilli to your desired preference.