Spicy Beef Noodle Soup

Made for Mothers Spicy Beef Noodle Soup is made with slow cooked beef which has been braised for 6 hours in szechuan pepper and broth until gently falling apart and rich in flavour. Combined with shredded Asian style veg and rice noodles, it is served in our star anise and cinnamon infused beef & chicken broth base.

Handcrafted in small batches, we give careful consideration to the sourcing of everything in the MFM pot. We use organic produce and 100% pastured chicken which have been humanely raised by local, regenerative farmers. 

Ingredients

Beef & chicken broth (water, 100% pastured beef+ & chicken bones*, onion*, celery*, carrot*, apple cider vinegar*, unrefined salt, coriander*, garlic*, black pepper*, ginger*, star anise*, astragalus*, cinnamon*, bay leaf*, arame)*, pasture raised beef+, rice noodles*, cabbage*, carrot*, spring onion*, chilli*, Szechuan pepper.

Gluten & Dairy free. *organic +regenerative

Botanicals

Garlic, black pepper, ginger, star anise, astragalus, cinnamon, bay, arame

Serving Suggestions

Warm your Spicy Beef Noodle Soup by bringing it to a simmer, stirring regularly, then take it off the heat, cool and consume. I like to consume my Spicy Beef Noodle Soup as is. Or add extra chilli to your preference.