Made for Mothers Lamb Provencal is a wholesome family favourite. This beautifully cooked slow roast lamb stew is a nod to provencal cooking with its focus on preserving the taste of seasonal ingredients. Enjoy with sourdough or your favourite gluten free toast. It will fill you with love and warmth.
Handcrafted in small batches, we give careful consideration to the sourcing of everything in the MFM pot. We use organic produce and support local, regenerative farms.
Tomato, classic chicken broth (water, 100% pasture raised chicken bones, onion, lemon, celery, carrot, parsley, unrefined salt, pepper, garlic, nettle, arame, bay leaf), 100% pasture raised lamb, carrot, onion, celery, puy lentils, fennel, olive oil, garlic, unrefined salt, rosemary, bay leaf
Gluten free, dairy free
Garlic, black pepper, rosemary, bay leaf, parsley, nettle, arame
Warm your Lamb Provencal to a simmer, stirring regularly, then take it off the heat, cool & consume. I like to consume my Lamb Provencal as is. Or top with a sprinkle of feta and a handful of your favourite mediterranean herbs. And enjoy with sourdough or your favourite gluten free toast.