Beef Meatball Soup

Made for Mothers Beef Meatball Soup combines flavoursome beef and offal meatballs with chunks of carrot and potato and a sprinkle of parsley. Served in our classic chicken broth, spiked with nettle, parsley and bay, this is a wholesome and comforting meal.

Handcrafted in small batches, we give careful consideration to the sourcing of everything in the MFM pot. We use organic produce and 100% pastured chicken which have been humanely raised by local, regenerative farmers.  

Ingredients

Classic chicken broth (water, 100% pasture raised chicken bones*, onion*, lemon*, celery*, carrot*, parsley*, unrefined salt, pepper*, garlic*, nettle*, arame, bay leaf*), pasture raised beef and offal mince+, carrot*, onion*, potato*, zucchini*, parsley*, basil*, unrefined salt, oregano*. Vegetables subject to seasonal variation. 

Gluten & dairy free. *organic +regenerative

Botanicals

Parsley, nettle, pepper, bay, arame

Serving Suggestions

Warm your Beef Meatball Soup by bringing it to a simmer, stirring regularly, then take it off the heat, cool and consume. I like to consume my Beef Meatball Soup as is. Or top with a sprinkle of parmesan or some fresh garden herbs.