Amaranth & Rice Spaghetti


Olive Green's gluten free, organic pasta is made in Bolivia from a simple blend of tasty Andean grains and rice grown in next-door Argentina. It is made at a certified fair trade, ethical processing facility that employs a high percentage of women, supports new mothers in the workplace and runs a program to employ people with disabilities. 

This spaghetti gives you the same satisfaction as traditional pasta, providing an authentic “al dente” texture to be enjoyed and loved by the whole family. Made with a higher proportion of Andean grain and free of starches, it packs a serious nutritional punch and delivers delicious flavour. Wholesome, versatile and a convenient choice which pairs perfectly with our mfm range of broth based sauces. One packet is 300g.


Organic rice, organic amaranth, water.

Gluten free, dairy free



Serving Suggestions

Add the pasta to abundant boiling water. Cook for 13 minutes, stirring occasionally. Drain and serve promptly. 

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