Immune Chicken Broth

Made for Mothers Immune Chicken Broth feels like a “big warm hug”, with

garlic, ginger & turmeric inspired flavours & healing benefits from the collagen rich wobble. The synergy of ingredients gives you an immune boost like no other, enables you to heal your gut & enhance your health.

Handcrafted in small batches, our broths are slowly simmered for 18 to 24 hours. Careful consideration is given to the sourcing of everything in the MFM pot. We use organic produce and 100% pastured chicken which have been humanely raised by local, regenerative farmers. 

Our pouches are sourced from Close The Loop via the Pouch Shop. They are free of BPA and phthalates. They do not contain PFA’s or heavy metals and are safe and suitable for food contact use.

Close the Loop, is a business devoted to minimising soft plastic waste and redefining the circular economy of managing environmental challenges.

Ingredients

Water, pastured chicken bones, lemon, onion, celery, carrot, garlic, ginger, unrefined sea salt, turmeric, black pepper, arame

Gluten & dairy free

Botanicals

Garlic, ginger, turmeric, black pepper, arame

Serving Suggestions

Warm your

Immune Chicken Broth by bringing it to a simmer, then take it off the heat, cool and consume. I love to sip my Immune Chicken Broth as is. You can jazz it up with a squeeze of lemon, a handful of your favourite veg, or some chilli if you like a bit of spice. Add low inflammatory grains such as brown rice or buckwheat noodles, or some dumplings for a simple meal. I also recommend using it as a base to your cooking and in particular your Asian style dishes like Japanese soups (Ramen & Udon) or Asian curries.