Classic Chicken Broth
Made for Mothers Classic Chicken Broth is reminiscent of Mediterranean flavours and imparts a wide range of phytonutrient benefits from the antioxidant rich parsley and nettle. This is a more subtle flavoured broth with a sweetness from the thyme that is warming to palettes of all ages.
Foundation Broth is full to the brim with the right goodness that your body needs to replenish and rebuild. The broth wobble is a sign that it's high in gelatine and essential nutrients which heal the gut, stimulate digestion, enhance immunity and give skin its youthful glow. We've included unique botanicals to impart traditional healing wisdom and an abundance of phytonutrient benefit. Put simply, 'Foundation Broth' is liquid gold!
Handcrafted in small batches, our broths are slowly simmered for 18 to 24 hours. Careful consideration is given to the sourcing of everything in the MFM pot. We use organic produce and 100% pastured beef and chicken which have been humanely raised by local, small-scale regenerative farmers.
Water, pastured chicken bones, onion, lemon, celery, carrot, parsley, sea salt, thyme, black pepper, garlic, nettle, arame, bay leaf
Gluten & dairy free
Parsley, thyme, black pepper, garlic, nettle, arame
Warm your broth by bringing it to a slight boil, then immediately take it off the heat, cool and consume. I love to sip my Foundation Classic Chicken Broth as is. You can jazz it up with a squeeze of lemon, a handful of your favourite veg or a sprinkle of chopped garden herbs. Add low inflammatory grains such as brown rice, or even a poached egg or some lentils for a simple meal. I also recommend using it as a base to your cooking and in particular your Mediterranean style dishes like pasta sauces, gravies, risottos, roasts and casseroles.