Beef & Chicken Broth
Made for Mothers Beef & Chicken Broth is rich with flavour and a deep nutrient profile. This broth combines pastured beef and chicken bones to provide a high content of collagen and a definite gelatinous wobble. The immune enhancing, nutritive benefits of Astragalus make it a great match with Chinese cuisine.
Handcrafted in small batches, our broths are slowly simmered for 18 to 24 hours. Careful consideration is given to the sourcing of everything in the MFM pot. We use organic produce and 100% pastured beef and chicken which have been humanely raised by local, regenerative farmers.
Water, pastured beef & chicken bones, onion, lemon, celery, carrot, coriander, sea salt, garlic, black pepper, ginger, star anise, astragalus, cinnamon, arame, bay leaf
Gluten & dairy free
Coriander, garlic, black pepper, ginger, star anise, astragalus, cinnamon, arame, bay leaf
Warm your broth by bringing it to a slight boil, then immediately take it off the heat, cool and consume. I love to sip my Foundation Beef & Chicken Broth as is. You can jazz it up with a squeeze of lemon, a handful of your favourite veg, or some chilli if you like a bit of spice. Add low inflammatory grains such as brown rice or buckwheat noodles for a simple meal. I also recommend using it as a base to your cooking and in particular Chinese style cuisines like soups, one-pot recipes, stir fry and rice dishes.