Made for Mothers Lamb Provencal is a wholesome family favourite. This beautifully cooked slow roast lamb stew is a nod to provencal cooking with its focus on preserving the taste of seasonal ingredients. Enjoy with sourdough or your favourite gluten free toast. It will fill you with love and warmth.
Handcrafted in small batches, we give careful consideration to the sourcing of everything in the MFM pot. We use organic produce and support local, regenerative farms.
Ingredients
Tomato, classic chicken broth (water, 100% pasture raised chicken bones, onion, lemon, celery, carrot, parsley, unrefined salt, pepper, garlic, nettle, arame, bay leaf), 100% pasture raised lamb, carrot, onion, celery, puy lentils, fennel, olive oil, garlic, unrefined salt, rosemary, bay leaf
Gluten free, dairy free
