Very Green Soup Botanical
Made for Mothers Very Green Soup is a restorative soup which is full to the brim with phytonutrient benefit from the various greens and 'Botanical Broth' base. Buckwheat imparts a wonderful texture to this soup and is gluten-free, alkalising & packed with antioxidant benefits.
We have included buckwheat because it is a gluten-free, alkalising pseudo-cereal which contains two flavonoids (rutin & quercetin) that impart health promoting actions and antioxidant benefits. MFMs 'Botanical Broth' has been added to enhance the flavour of this soup and because it is micronutrient rich with liver loving benefit.
MFM's restorative meals are handcrafted in small batches with careful consideration given to the sourcing of everything in the pot. We use organic produce from small local farms.
Zucchini, botanical broth (water, lemon, onion, sea salt, garlic, ginger, turmeric, black pepper, gotu kola, arame), onion, buckwheat, lemon, broccoli, leek, spinach, olive oil, garlic, parsley, sea salt, bay leaf
Gluten free, dairy free, vegan
Parsley, garlic, ginger, turmeric, pepper, gotu kola, arame, bay leaf, buckwheat,
Warm your soup by bringing it to a slight boil, stirring regularly, then immediately take it off the heat, cool and consume. I like to consume my Very Green Soup as is. I also recommend topping it with a handful of nuts and seeds, some sprouted greens, or even a sprinkle of your favourite spice mix.