Sri Lankan Black Chicken Curry
Made for Mothers Sri Lankan Black Chicken Curry is a deep, rich curry inspired by a love & connection with Sri Lankan cuisine. The flavoursome gravy has a base of MFMs 'Foundational Broth' & tomatoes, and a hint of delicate saffron. Cardamom is a main feature as it perfectly compliments this curry.
MFMs restorative curries are handcrafted in small batches with careful consideration given to the sourcing of everything in the pot. I use 100% pastured chicken, which have been humanely raised by small-scale, regenerative farmers & organic produce from small local farms.
Signature 'Foundational Broth' has been added to enhance the flavour of this curry and because it's full to the brim with the right goodness that your body needs to replenish and rebuild.
Tomato, pastured chicken thighs, onion, foundational chicken broth (water, pastured chicken bones, lemon, onion, celery, carrot, garlic, ginger, sea salt, turmeric, coriander, shallot, black pepper, arame), ghee, garlic, turmeric, sea salt, cardamom, cumin seed, coriander seed, black pepper, cinnamon, clove, saffron, curry leaf
Garlic, ginger, turmeric, coriander, black pepper, arame, cardamom, cumin seed, cinnamon, clove, saffron, curry leaf
Warm your curry by bringing it to a slight boil, stirring regularly, then immediately take it off the heat, cool and consume. I like to consume my Sri Lankan Chicken Curry as is. I also recommend adding some chopped coriander, green veg or low inflammatory grains such as basmati, brown rice or lentils for a more substantial meal.