Auntie's Pumpkin Curry
Made for Mothers Auntie’s Pumpkin Curry combines sweet pumpkin and cinnamon with a creamy coconut gravy and freshly toasted coconut shavings to create a comforting, nourishing dish which is gentle on taste palettes of all ages. It is a vegan curry which has a high nutrient profile & depth of mineral benefits.
Handcrafted in small batches, we give careful consideration to the sourcing of everything in the MFM pot. We use organic produce and support local, regenerative farms.
Pumpkin, coconut cream, onion, botanical broth (water, celery, sweet potato, carrot, pumpkin, lemon, onion, sea salt, garlic, ginger, turmeric, black pepper, gotu kola, arame), red rice, shaved coconut, coconut oil, garlic, lime, cinnamon, turmeric, unrefined sea salt, cumin seed, fennel seed, curry leaf
Gluten free, dairy free, vegan
Garlic, ginger, turmeric, black pepper, gotu kola, arame, cinnamon, cumin seed, fennel seed, curry leaf
Warm your Auntie's Pumpkin Curry by bringing it to a simmer, stirring regularly, then take it off the heat, cool and consume. I like to consume my Auntie's Pumpkin Curry as is. I also recommend adding some chopped coriander or low inflammatory grains such as basmati, brown rice or lentils for a more substantial meal.