Made for Mothers Noodle Soup is a wholesome, comforting meal with a delicate ginger flavour. Consciously created without onions or garlic, and with a short brew time, making this dish perfect for those who have a sensitive metabolism.
This restorative meal is full to the brim with the right goodness that your body needs to replenish and rebuild. The broth wobble is a sign that it's high in gelatine and essential nutrients which heal your gut, stimulate digestion, enhance immunity and give your skin its youthful glow. We've included unique botanicals to impart traditional healing wisdom and an abundance of phytonutrient benefits.
Made for Mothers signature broths are handcrafted in small batches with careful consideration given to the sourcing of everything in the pot. We use 100% pastured chicken, which have been humanely raised by small-scale, regenerative farmers & organic produce from small local farms.
Water, pastured chicken, rice noodles, lemon, corn, celery, carrot, asian greens, salt, ginger, arame.
Gluten & dairy free
Warm your soup by bringing it to a slight boil, stirring regularly, then immediately take it off the heat, cool and consume. I like to consume my Noodle Soup as is. I also recommend a hint of chilli for spice lovers.